Innofood by Neuron holds its first workshop on innovation for businessmen in Granada.
The division, which specialises in the agro-food sector, presents its facilities and a talk entitled “Innovation, the key factor in a competitive environment”
Innofood by Neuron has held its first workshop – conference under the title of, “Innovation, the key factor in a competitive environment”.
The workshop, which took place in the facilities of Innofood by Neuron (in the Business and Innovation Centre of Granada), was attended by Mr. Salvador Frutos Rodríguez, general secretary of the Business Confederation of Granada. The event was hosted by the directors of this new division, fruit of the strategic partnership between Neuron BPh and Innofood I+D+I S.L., Dr. Javier Velasco and Dr. José María Fernández.
Dr. Javier Velasco, CEO of Neuron BPh said, “ innovation is the key factor which we are bent on following, especially in the agro-food sector, by having recourse to the best and latest technologies and the help of specialised employees who are at the forefront of change and modern discoveries.”
Dr. Jose María Fernandez, CEO of Innofood I+D+I explained that the distinguishing element which made Innofood by Neuron unique in Spain was its radically new structure. He emphasised, “We have created a completely innovative structure made up of a versatile team with wide experience, which directly manages and develops complete, tailor-made, result-orientated R+D projects for the agro-food sector.”